First Stop in 2016 - Winter Fancy Food

Dec 21, 2015


First Stop in 2016 - Winter Fancy Food

A New Year trip to San Francisco beckons with the return of Winter Fancy Food.  10 British food and drink companies will be heading out to the West Coast at the end of January to build business in the US at this leading speciality food trade show.

Here’s a little more about our exhibitors and what they will be exhibiting at Winter Fancy Food…

Crabbie's Alcoholic Ginger Beer – this popular brand will be showcasing a range of flavours at the show including original Ginger Beer, Spiced Orange, Raspberry and Crabbie's Fruits Cloudy Alcoholic Lemonade

Easy Tasty Magic - Umami flavour ingredients and sauces and spices

English Tea Shop – organic and fairtrade tea products

Fenjan Tea – a range of high quality teas including herbal teas

Food Brands Group Ltd - All ground, instant, bean and capsule coffee ranges

Pots & Co Ltd create gorgeous little ceramic pots containing glorious puds!

Snowdonia Cheese will showcase their luxury range of delicious Welsh cheeses

The TeaShed produce innovative tea creations and bubble tea in beautiful packaging

Reids of Caithness – Shortbread & Oat based sweet & savoury biscuits

Willie's Cacao Ltd - As a cacao farmer, Willie uses only the great single estate cacaos, which like fine wines all taste remarkably different.  He sources them direct from the farmers, then makes them into premium chocolate using neither vanilla nor soya lecithin, so preserving the delicate flavour notes of the beans

Come and visit the UK Pavilion at Winter Fancy Food, San Francisco in the Moscone Convention Centre, South Hall, Booths 4429-4443.

 



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