UK Pavilion Showcases Innovation and Heritage at FHA Food & Beverage 2026

FHA Food & Beverage 2026
Singapore | 21-24 April 

The UK will present a vibrant showcase of food and drink excellence at FHA Food & Beverage 2026, bringing together producers from across England, Scotland and Wales to highlight the quality, innovation and export strength of British food and drink.

Located in Hall 5, the UK Pavilion organised by PS8 offers buyers, distributors and foodservice professionals a curated introduction to export-ready brands spanning dairy, bakery, beverages and speciality foods. From heritage producers to first-time exhibitors entering Southeast Asian markets, the Pavilion reflects the diversity and global ambition of the UK sector.

The UK Group Organiser | Stand 5J4-06 will be available throughout the show to support introductions and help visitors explore partnership opportunities across the UK group.

UK Pavilion Exhibitors

Prima Cheese | Stand 5J4-03 – Returning Exhibitor
A specialist in customised cheese solutions, Prima Cheese delivers expertly blended, shredded and diced cheeses tailored to global foodservice and retail markets. Combining flexibility with technical expertise, the company helps partners achieve consistent quality across a wide range of applications.

Doves Farm Foods | Stand 5J3-07 – Returning Exhibitor
With more than 40 years of organic and sustainable food innovation, Doves Farm Foods presents its award-winning FREEE gluten-free range. From baking essentials to everyday staples, the brand responds to growing global demand for trusted free-from products produced with care and integrity.

Caffeluxe | Stand 5J4-05 – First-Time Exhibitor
Making its FHA debut, Caffeluxe showcases a dynamic beverage portfolio spanning coffee, matcha, hot chocolate, tea and plant-based milk powders designed for single-serve systems including Nespresso® and Dolce Gusto®. Distributed in over 45 countries, the brand blends convenience, creativity and indulgent flavour.

Artisan Biscuits & The Fine Cheese Co. | Stand 5J4-08 – Returning Exhibitors
Combining traditional craftsmanship with contemporary taste, Artisan Biscuits and The Fine Cheese Co. present hand-baked crackers alongside expertly sourced artisan British cheeses and accompaniments, products designed to elevate the cheeseboard experience and celebrate authentic flavour.

AHDB Dairy & AHDB Meat – British Agriculture Showcase
Stand 5J3-01

AHDB promotes British dairy and meat products internationally, championing quality, sustainability and the UK’s renowned grass-based farming systems. At FHA Singapore, AHDB brings together a diverse group of exporters demonstrating the depth, heritage and innovation of British agriculture.

Dairy Co-Exhibitors:

• Bradburys Cheese – A long-established cheese specialist providing complete cheese solutions for retail, foodservice and private label customers worldwide.
  
  
• Bridge Cheese – A customer-focused manufacturer producing bespoke mozzarella and cheddar blends with flexibility, responsiveness and deep dairy expertise.
  
  
• Godminster – Producer of award-winning Somerset cheddar combining strong provenance, distinctive branding and exceptional flavour.
  
  
• Long Clawson Dairy – A farmer-owned cooperative renowned for Blue Stilton® and traditionally crafted British cheeses with full farm traceability.
  
  
• Marshfield Farm Ice Cream – Exhibiting internationally for the first time, this B Corp producer creates premium ice cream using milk from its own herd, just metres from dairy to freezer.
  
  
• Somerdale International – An experienced exporter supplying speciality British cheeses, butter and cream to partners in more than 40 countries.
  
  
• Sublime Butter – An award-winning innovator redefining flavoured butter, introducing new premium butter slab formats designed for creative patisserie applications.
  
  
• Wyke Farms – Fourth-generation Somerset cheddar makers producing authentic English cheddar using heritage recipes and traditional maturation techniques.

Meat Co-Exhibitors:

• Dingley Dell – Producers of premium Suffolk Red pork, offering a range of high-welfare, sustainably farmed products including dry-aged steaks, charcuterie, hams, bacon and fresh cuts, all developed with flavour and provenance at their core.
  
  
• Wicks Manor – Makers of award-winning Olde English pork sausages produced on their Essex farm using UK Red Tractor assured pork, traditionally seasoned and crowned UK Supreme Sausage Champion 2025.

Scottish Development International
Stand 5J4-01

Scottish Development International (SDI), the international arm of Scotland’s economic development agency, connects global buyers with export-ready Scottish food and drink producers. Through its worldwide network, SDI helps partners discover premium Scottish brands known for provenance, innovation and international reliability across multiple food and drink categories. At FHA, the Scotland stand will be base for a variety of whisky distillers and seafood producers to highlight Scotland’s great heritage and quality for it’s world famous food and drink specialities.

Welsh Government – Cymru Wales
Stand 5J3-04

The Welsh Government represents a dynamic food and drink sector recognised for sustainable production, innovation and internationally respected quality. The stand highlights Wales’ growing global reputation for responsibly produced, premium food and drink.

Co-Exhibitors:

• Dairy Partners Ltd – A family-owned dairy producer specialising in mozzarella and shredded cheese solutions supplied to global foodservice and manufacturing partners.
  
  
• Welsh Lamb – Hybu Cig Cymru – Promoting world-renowned PGI Welsh Lamb, celebrated internationally for its sustainability, traceability and exceptional flavour.
  
  
• HELIX Programme – A Welsh Government–funded initiative supporting food and drink businesses with food safety certification, new product development and process efficiency expertise, helping companies across Wales innovate and grow sustainably.

Visit the UK Pavilion at FHA Food & Beverage 2026

• 21–24 April 2026
• Singapore Expo
• UK Pavilion: Hall 5
• UK Group Organisers (PS8): Stand 5J4-06