Creating Export Success for Food and Drink Companies
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We are pleased to annouce the UK group at Summer Fancy Food, New York where a range of top quality, speciality food and drink will be on display.
SFF is the leading exhibition in USA dedicated to fine foods. It takes place in the New York Javits Centre from 30th June - 2nd July. The UK pavilion sees an exciting mix of companies with delicious products such as traditional Cornish handmade fudge and award winning Scottish smoked salmon, looking to build their export business in the United States.
New to Summer Fancy Food Show, we are delighted to welcome Savoursmiths - reinventing the traditional British crisp with new flavours such as Champers & Serrano chilli and Parmesan and Port.
Another new exhibitor, Sugar Sin, is looking for US distribution for their grown up gummy sweets. Sold in Harrods and other high end retailers in the UK, the organic range includes flavours such as fizzy prosecco and new strawberry daiquiri.
Gluten and dairy free products feature strongly on the pavilion, with quality cakes from American Muffin Co and coconut yoghurts and desserts from The Coconut Collaborative.
We are pleased to have iconic UK fizzy drink brand, Irn Bru on the pavilion and it will be sampled at the show on the AG Barr stand.
Lochlander Salmon - premium quality Scottish salmon will be showcased from The Scottish Salmon Co. This brand was launched at Seafood Expo North America in Boston earlier this year and is aimed at top-class American chefs, purveyors and discerning seafood customers.
Other exhibitors include:
For the full list of exhibitors, please download our exhibitor list.
If you are visiting the show and would like to arrange to meet with any of the companies exhibiting on the UK pavilion, please get in touch
PS8 Ltd - UK Pavilion Organisers at Summer Fancy Food